Glossary Submit a Glossary Word
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A wine produced primarily from a single grape variety and labeled accordingly.
Having rich flavor and a silky, sumptuous texture.
The point in the development of a red grape when it turns from green to red. The process can take up to ten days from the time the first color shows until all the clusters in the vineyard turn completely red.
A wine based beverage that originated in Italy and is often served as an aperitif.
The natural evolution of the juice of grape, vine is only a way towards vinegar. Any wine might become vinegar.
Winemaking, including all the operations and processes involved. Often substituted for the word "winemaking."
Year of vinification.
Generally indicates a wine producer/or winery proprietor. (wine merchant)
The science and art of grape growing, as distinguished from viniculture, the science of wine-making.